A curated selection of small whiskey pours, typically three to five, presented together for sampling and comparison. This allows for an exploration of different flavor profiles, ages, regions, or production methods within a single sitting. An example might include a range of bourbons showcasing varying mash bills, or a selection of Scotch whiskies highlighting the distinctions between Highland and Islay expressions.
Presenting whiskeys in this format offers several advantages. It provides a cost-effective way to experience a wider variety of expressions without committing to full bottles. This approach also encourages focused sensory evaluation, allowing for nuanced appreciation of the subtle differences between each offering. Historically, organized tastings, while not always formally termed “flights,” have played a crucial role in whiskey education and appreciation, fostering deeper understanding among connoisseurs and enthusiasts.