A dining establishment’s offerings situated one story above street level are often referred to as the “upstairs” or “mezzanine” menu. This can apply to restaurants, bars, or cafes with multiple levels. For instance, a ground-floor cafe might serve a limited selection of pastries and coffee, while a more extensive dining experience, with different dishes and pricing, is available on the second floor.
Presenting distinct culinary experiences on different floors allows businesses to cater to diverse needs. A quicker, more casual service might be offered at street level, while a more formal or specialized dining atmosphere can be cultivated upstairs. This separation can enhance customer experience by providing choices that align with individual preferences and time constraints. Historically, this layout served practical purposes, sometimes utilizing upper floors for private dining or events. Today, it remains a strategic approach to maximize space and create varied dining ambiances within a single establishment.