A sampling of various margaritas presented simultaneously is typically referred to as a flight. This allows for exploration of different flavors, ingredients, or preparations of the cocktail. For instance, a flight might include a classic lime margarita, a strawberry margarita, a spicy jalapeo margarita, and a premium tequila version, all served in smaller portions than a full-sized drink.
Offering a range of margarita options provides an opportunity to educate consumers about tequila varieties, flavor profiles, and mixology techniques. This approach can enhance customer engagement and satisfaction, particularly within a restaurant or bar setting. Furthermore, it allows for a more informed beverage selection based on individual preferences, promoting exploration and potentially introducing patrons to new favorites. The concept mirrors trends in the culinary world where tasting menus and sampler platters have become popular for showcasing diverse flavors and culinary artistry.
