A curated selection of small coffee samples, often featuring diverse roasts, origins, or brewing methods, is becoming increasingly popular in the southern New Jersey region. This allows consumers to experience a range of flavors and aromas in a single sitting, similar to a tasting flight offered at breweries or wineries. For example, a typical offering might include a light roast from Ethiopia, a medium roast from Guatemala, and a dark roast from Sumatra, each prepared using a different technique like pour-over, French press, or cold brew.
This approach to coffee consumption provides an educational and enjoyable experience for both connoisseurs and casual drinkers. It enables exploration of the nuances of coffee profiles, fostering appreciation for the artistry and complexity involved in coffee production. The trend reflects a growing interest in specialty coffee and a desire for more immersive, experiential consumption. This burgeoning market offers local roasters and cafes an opportunity to showcase their expertise and unique offerings, contributing to the vibrant culinary scene of southern New Jersey.
