A curated selection of miniature desserts served together, often representing a range of flavors or a restaurant’s specialties, is a growing trend in the culinary world. These samplers allow patrons to explore various sweet treats without committing to full-sized portions, much like the concept of a flight of wines or beers. An example might include a small slice of cheesecake, a mini crme brle, a few macarons, and a scoop of sorbet, all arranged attractively on a single platter or board.
This approach offers several advantages. It provides an opportunity for culinary creativity and experimentation, both for the chef and the diner. Restaurants can showcase a wider range of their dessert offerings, while patrons can sample diverse flavors and discover new favorites. This sharing format can also enhance the social dining experience. Historically, the concept of small, varied portions has been a feature of tasting menus and haute cuisine. However, the popularity of “flights” has democratized this concept, making it accessible and affordable in more casual dining settings.
