The inquiry references a specific type of dairy product characterized by a layer of concentrated cream that rises to the top of the container during storage. This occurs because the milk has not been homogenized, a process that breaks down fat globules to prevent separation. Locating this product typically involves searching for local dairies, farmers markets, or specialty grocery stores that offer minimally processed milk.
This type of milk offers a taste reminiscent of older dairy production methods and often contains higher levels of beneficial fats. Many consumers appreciate the rich flavor and the ability to use the separated cream for various culinary applications. Historically, all milk naturally exhibited this characteristic before homogenization became widespread, linking its resurgence to a desire for more natural and traditional food options.
