A curated selection of small-batch, steeped coffees served for sampling and comparison is a growing trend in specialty cafes. This approach allows consumers to experience subtle nuances in flavor profiles derived from different coffee origins, roasting methods, or brewing variations within the cold brewing process. For example, one might find a selection featuring Ethiopian Yirgacheffe alongside a Sumatran Mandheling and a Guatemalan Antigua, each prepared using the cold brew method.
Offering a comparative tasting experience provides an opportunity for both coffee aficionados and newcomers to explore the diverse world of coffee. This method highlights the impact of terroir, processing, and roasting on the final cup, promoting a deeper appreciation for the craft of coffee production. Furthermore, it allows cafes to showcase their expertise and offer a unique, interactive experience for their customers. This practice echoes the established tradition of curated tastings found in the wine and craft beer industries, reflecting a broader consumer desire for educational and exploratory culinary adventures.