The phrase references the purchasing of rabbits specifically bred for meat production from local sources. This indicates a desire to acquire live rabbits intended for eventual slaughter and consumption, with the consumer prioritizing proximity in their search.
Acquiring livestock locally supports regional economies and can reduce the environmental impact associated with transportation. Historically, raising rabbits for meat has been a sustainable practice, offering a readily available protein source for individuals and families. Furthermore, locally sourced animals often allow for direct interaction with the breeder, providing transparency regarding the animal’s care and lineage.